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 Summer Session 2010

 

ADMISSIONS/REGISTRATION


Please visit this site November 2009 to view the 2010 Summer Session Schedule. Registration begins on February 15, 2010.

UNDERGRADUATE / GRADUATE
Degree: Prospective Students: Anyone interested in pursuing a undergraduate degree should contact the undergraduate Office of Admissions, 110 McFall Center (419.372.2086) for an application and answers to any questions about the application process.
Current Students: Those already enrolled in an undergraduate degree program may register using their MyBGSU account.
   
Non-Degree: High School Graduates: Students who have graduated from high school, have earned a GED equivalent, or who have attended another college or university, and would like to take up to 16 credit hours without being formally admitted to BGSU may apply to be a Guest Student. Forms are provided below.
  College Graduates: Students who have earned a four-year degree in higher education, and would like to enroll in undergraduate courses without pursuing another degree may apply as a Guest Degree Holder. Forms are provided below.
 

1. Apply: Undergraduate Guest Application (PDF)

2. Register: Registration Form (PDF) or use your MyBGSU account.

Contact the Office of Registration and Records (419.372.8441) for more information.


GRADUATE

Degree: Prospective Students: Anyone interested in pursuing a graduate degree should contact Graduate Admissions in McFall Center (419.372.2791).
Current Students: Those already enrolled in a graduate degree program may register using their MyBGSU account.
 

 

Non-Degree:

Students who have earned a four-year degree in higher education and are interested in graduate level courses but do not wish to pursue a degree at this time may use the following forms to register.

1. Apply: Download the Graduate Non-Degree Application (PDF)

2. Register: Download Credit Registration Form (PDF)

Questions relating to Graduate Non-Degree students should be directed to Continuing & Extended Education (419.372.8181) or slane@bgsu.edu.

 

 
   

 
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